When you first begin using organic produce you'll see that it has a tendency to rot quite a bit faster. This is because less preservatives are used. Having a lower shelf life means that you just must cook or eat the produce a bit faster than you would ordinary store bought alternatives.
When planting your tomatoes in your organic garden, add compost around the stem and trim the upper leaves. This will definitely help your tomato plants in growing in the very best way they perhaps can. You must aim to do these things after the first fruit starts to ripen.
When you're prepared to mulch, choose an organic mulch. Cocoa shells or weed-free straw are great examples. The mulch will eventually decompose and add rich, all-natural nutrients to your soil. Simply add a couple of inches to your garden every year and you will find the long-term gains.
Your plants should be fed correctly as soon as they begin sprouting leaves. If you didn't use compost in your land, you need to fertilize your plants. You can mix water using a liquid fish or sea weed solution and spray it on your plants, or add this mixture to the water in which your trays and pots are bathing.
In case you're thinking about adding some tomatoes to your garden, try planting a fresh set of tomatoes exactly three weeks after you put the first batch. When you stagger your planting in this way, your tomato plants will not be in bloom all at once, which means that you've got fresh tomatoes for longer. In addition, if something goes wrong during one crop, all your tomatoes won't be destroyed.